✳
✦ Established 2024

Authentic
Japanese Cuisine

Experience the art of traditional Japanese dining in the heart of the city. Every dish is a celebration of seasonal ingredients, crafted with precision and passion by Master Chef Kenji Tanaka.

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✦ Our Philosophy

Where Tradition Meets
Modern Elegance

At Sakura Kitchen, we honor centuries-old Japanese culinary traditions while embracing contemporary techniques.

Interior
✦ Our Promise

We source the finest seasonal ingredients directly from local farmers and Japanese specialty purveyors.

The dining experience at Sakura Kitchen is designed to engage all the senses — from the aroma of freshly grated wasabi to the delicate sound of our handcrafted ceramic vessels.

15+
Years Heritage
80+
Dish Varieties
4.9
Star Rating
✦ Our Chefs

Culinary Masters
Behind the Magic

Led by visionary chefs who blend tradition with innovation, every dish at Sakura Kitchen tells a story of heritage and passion.

Executive Chef
Chef Kenji Tanaka

Kenji Tanaka

Executive Chef & Founder

A master of kaiseki with 20+ years of experience in Michelin-starred restaurants across Tokyo, Paris, and New York. Chef Tanaka trained at the prestigious Kikunoi in Kyoto and brings an unwavering dedication to seasonal ingredients and precise technique.

Sous Chef
Chef Yuki Matsumoto

Yuki Matsumoto

Sous Chef & Pastry Artist

Hailing from Hokkaido, Chef Matsumoto specializes in wagashi-inspired desserts and contemporary plating. A graduate of Le Cordon Bleu Tokyo, she brings a refined sensibility to every course — balancing flavor, texture, and visual artistry.

✦ Seasonal Highlights

Spring Harvest
Menu Selections

Our chefs have curated a special selection of dishes that celebrate the freshest seasonal ingredients — available for a limited time only.

Spring
Sakura Chirashi
Chef's Pick

Sakura Chirashi

$38

Assorted sashimi over seasoned sushi rice, garnished with pickled cherry blossoms, shiso, and micro greens. A celebration of spring's finest catch.

Spring
Truffle Ramen
Popular

Spring Truffle Ramen

$32

Rich shoyu broth with black truffle oil, spring bamboo shoots, nori, soft egg, and house-made chashu. Finished with fresh wild watercress.

Spring
Matcha Tiramisu
New

Matcha Tiramisu

$16

Layers of mascarpone infused with ceremonial-grade matcha, espresso-soaked ladyfingers, and a dusting of kinako toasted soybean powder.

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✦ Photo Gallery

A Visual Feast
Through Our Lens

From delicate plating to vibrant ingredients — explore the artistry that defines every dish at Sakura Kitchen.

Sushi Platter
Omakase SelectionNigiri & Sashimi
Ramen Bowl
Tonkotsu RamenRich Pork Broth
Kaiseki Bento
Kaiseki BentoSeasonal Assortment
Sashimi
Sashimi PlatterFresh Catch Daily
Tempura
Crispy TempuraLight & Golden
Cocktails
Artisan CocktailsJapanese Inspired
✦ Reviews

What Our Guests Say

"An extraordinary dining experience. The omakase was nothing short of perfection — each course more beautiful and delicious than the last."

SM
Sarah MitchellFood Critic

"Sakura Kitchen transported me straight to Kyoto. The ambiance is serene and the service impeccable."

DK
David KimRegular Guest

"The tasting menu with sake pairing is an absolute must. Every dish tells a story."

EL
Emily & James LauAnniversary Dinner
✦ Follow Us

From Our Kitchen
to Your Feed

Follow @sakura.kitchen for behind-the-scenes content.

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✦ Book Now

Reserve a Table

Experience the artistry of Japanese cuisine. Use the form below to book your dining experience.

Visit Us

Open for dinner Tuesday through Sunday. Reservations recommended.

Location

128 Cherry Blossom Lane, NY

Hours

Tue-Sun: 5:30PM-10:30PM

Phone

(212) 555-0189

Email

reservations@sakurakitchen.com